
Six episodes about a river town, cut over a winter
A six-part series, four and a half hours in all. I cut episodes three to six and graded the whole run, so the river looks the same from the first episode to the last.
Archive

A six-part series, four and a half hours in all. I cut episodes three to six and graded the whole run, so the river looks the same from the first episode to the last.

My longest job this year. I did the edit and the grade, and the notes I would keep for the next feature.

One of my own short films. I shot it, cut it and graded it, and it taught me what to leave out.

Six seconds that had to end any show. I cut it, and the work was all in the last four frames.

A half-hour of students talking about their year. I cut it and left the grade to the school’s colourist.

Three minutes forty, one street, twelve cuts to the beat. I cut it and graded it on a night-time look.

Fifteen seconds with the logo on the last second. I edited it and the sound mix came from someone else.

Two minutes ten for a festival page. I cut it three times and kept the first one.

Sixty seconds, a rainy street and four riders. I did the cut and the colour, in two days.

Thirty seconds of dough, steam and one customer. I cut it and graded it warm.
One cut a week: what I made, what I changed and the one thing it taught me.